Efepaşa DİLİM Sucuk vs Saucisson à l’ail
Overall, Saucisson à l’ail has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Efepaşa DİLİM Sucuk
Saucisson à l’ail
Nutrition per 100 g
| Nutrient | Efepaşa DİLİM Sucuk | Saucisson à l’ail |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 399 kcal | 249 kcal |
| Fat | 34.7 g | 19.6 g |
| Saturated fat | 18.2 g | 6.7 g |
| Sugars | 0.4 g | 0.5 g |
| Salt | 3 g | 1.7 g |
| Fiber | 0 g | 0.5 g |
| Protein | 18 g | 18 g |
| Additives | 5 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Saucisson à l’ail has 38% fewer calories (249 kcal vs 399 kcal).
- Saucisson à l’ail has 44% less fat (19.6 g vs 34.7 g).
- Saucisson à l’ail has 63% less saturated fat (6.7 g vs 18.2 g).
- Saucisson à l’ail has 43% less salt (1.7 g vs 3 g).
- Saucisson à l’ail has 100% more fiber (0.5 g vs 0 g).
- Saucisson à l’ail has the better Nutri-Score.
Ingredients
Efepaşa DİLİM Sucuk
115g beef, fat beef, salt, spices, dextrose, e1400, maltodextrin, antioxygéne: e301, flavour enhancer: e621, preservative: e250, medium, acidifying: citric acid, extract of spices, ripening
Saucisson à l’ail
Viande de porc (95%) (origine France), eau, sel, ail (1,4%), arômes naturels, dextrose, poivre, muscade, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium.
FAQ
Which is healthier: Efepaşa DİLİM Sucuk or Saucisson à l’ail?
Overall, Saucisson à l’ail has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saucisson à l’ail has fewer calories: 249 kcal versus 399 kcal per 100 g.
Which has less sugar?
Efepaşa DİLİM Sucuk has less sugar: 0.4 g versus 0.5 g per 100 g.