Saucisson à l'ail fumé vs Saucisson à l’ail
Overall, Saucisson à l'ail fumé has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Saucisson à l'ail fumé | Saucisson à l’ail |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 176 kcal | 249 kcal |
| Fat | 12 g | 19.6 g |
| Saturated fat | 5 g | 6.7 g |
| Sugars | 1 g | 0.5 g |
| Salt | 1.7 g | 1.7 g |
| Fiber | 0.5 g | 0.5 g |
| Protein | 16 g | 18 g |
| Additives | 2 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Saucisson à l'ail fumé has 29% fewer calories (176 kcal vs 249 kcal).
- Saucisson à l'ail fumé has 39% less fat (12 g vs 19.6 g).
- Saucisson à l'ail fumé has 25% less saturated fat (5 g vs 6.7 g).
- Saucisson à l’ail has 50% less sugar (0.5 g vs 1 g).
- Saucisson à l’ail has 11% more protein (18 g vs 16 g).
Ingredients
Saucisson à l'ail fumé
93% viande de porc (Origine: France), eau, sel, 1,4% ail, sirop de glucose, épices, plasma de porc, dextrose, arôme naturel, antioxydant: acide ascorbique; conservateur: nitrite de sodium. Fumage au bois de hêtre.Fr
Saucisson à l’ail
Viande de porc (95%) (origine France), eau, sel, ail (1,4%), arômes naturels, dextrose, poivre, muscade, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium.
FAQ
Which is healthier: Saucisson à l'ail fumé or Saucisson à l’ail?
Overall, Saucisson à l'ail fumé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saucisson à l'ail fumé has fewer calories: 176 kcal versus 249 kcal per 100 g.
Which has less sugar?
Saucisson à l’ail has less sugar: 0.5 g versus 1 g per 100 g.