Comparison

Edamame en conserve vs Soja - Edamame

Overall, Edamame en conserve has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientEdamame en conserveSoja - Edamame
Nutri-Score a a
NOVA group 3 3
Calories 125 kcal 165 kcal
Fat 5.5 g 7.8 g
Saturated fat 0.8 g 1.2 g
Sugars 0 g 1 g
Salt 0.1 g 0.2 g
Fiber 6.5 g 5.7 g
Protein 11 g 11.2 g
Additives00
AllergensSoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Edamame en conserve has 24% fewer calories (125 kcal vs 165 kcal).
  • Edamame en conserve has 29% less fat (5.5 g vs 7.8 g).
  • Edamame en conserve has 33% less saturated fat (0.8 g vs 1.2 g).
  • Edamame en conserve has no sugar, while Soja - Edamame has 1 g.
  • Edamame en conserve has 12% more fiber (6.5 g vs 5.7 g).
  • Only Edamame en conserve lists: Soybeans.

Ingredients

Edamame en conserve

fèves edamame*, eau, acide ascorbique, sel marin

Soja - Edamame

Sojabohnenkerne, Wasser, Speisesalz.

FAQ

Which is healthier: Edamame en conserve or Soja - Edamame?

Overall, Edamame en conserve has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Edamame en conserve has fewer calories: 125 kcal versus 165 kcal per 100 g.

Which has less sugar?

Edamame en conserve has less sugar: 0 g versus 1 g per 100 g.

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