Comparison

Eclats d'amandes vs Croquants de Provence aux Amandes

Overall, Croquants de Provence aux Amandes has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientEclats d'amandesCroquants de Provence aux Am...
Nutri-Score e d
NOVA group 4 4
Calories 473 kcal 432 kcal
Fat 27 g 13 g
Saturated fat 12 g 3.3 g
Sugars 21 g 30 g
Salt 0.5 g 0.3 g
Fiber 2.7 g 2.5 g
Protein 8.3 g 9.5 g
Additives21
AllergensEggs, Gluten, Milk, NutsEggs, Gluten, Milk, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Croquants de Provence aux Amandes has 52% less fat (13 g vs 27 g).
  • Croquants de Provence aux Amandes has 73% less saturated fat (3.3 g vs 12 g).
  • Eclats d'amandes has 30% less sugar (21 g vs 30 g).
  • Croquants de Provence aux Amandes has 13% more protein (9.5 g vs 8.3 g).
  • Croquants de Provence aux Amandes has the better Nutri-Score.

Ingredients

Eclats d'amandes

Farine de blé T65* ; beurre* (22%) ; sucre de canne roux* (sucre de canne*, fécule de pomme de terre*) ; amandes* (13%) ; œufs* ; arômes naturels de vanille* et d’amande* (vanille*, amande*) ; sel de mer non raffiné* ; poudre à lever (bicarbonate de sodium).   *Ingrédients issus de l’agriculture biologique

Croquants de Provence aux Amandes

Farine de _blé_, sucre, _amandes_ décortiquées 14%, _œufs_, _beurre_ 5,3%, arôme, poudre à lever : carbonates de sodium, sirop de malt d'_orge_.

FAQ

Which is healthier: Eclats d'amandes or Croquants de Provence aux Amandes?

Overall, Croquants de Provence aux Amandes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Croquants de Provence aux Amandes has fewer calories: 432 kcal versus 473 kcal per 100 g.

Which has less sugar?

Eclats d'amandes has less sugar: 21 g versus 30 g per 100 g.

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