Comparison

Éclairs au Chocolat vs Belgian chocolate éclairs

Overall, Éclairs au Chocolat has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientÉclairs au ChocolatBelgian chocolate éclairs
Nutri-Score d —
NOVA group — 4
Calories 262 kcal 374 kcal
Fat 13 g 24.9 g
Saturated fat 7.6 g 11.8 g
Sugars 14 g 19.5 g
Salt 0.3 g 0.1 g
Fiber — 1.5 g
Protein 5.8 g 6.2 g
Additives02
AllergensNone listedEggs, Gluten, Milk, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Éclairs au Chocolat has 30% fewer calories (262 kcal vs 374 kcal).
  • Éclairs au Chocolat has 48% less fat (13 g vs 24.9 g).
  • Éclairs au Chocolat has 36% less saturated fat (7.6 g vs 11.8 g).
  • Éclairs au Chocolat has 28% less sugar (14 g vs 19.5 g).
  • Only Belgian chocolate éclairs lists: Eggs, Gluten, Milk, Soybeans.

Ingredients

Éclairs au Chocolat

Not available.

Belgian chocolate éclairs

cream (milk) (38%), pasteurised egg, wheat flour (wheat flour, calcium carbonate, iron. niacin, thiamin), sugar, rapeseed oil, belgian milk chocolate (6%) [sugar, dried whole milk. cocoa butter, cocoa mass, emulsifier (soya lecithins), flavouring], belgian dark chocolate (3%) [cocoa mass, sugar, emulsifier (soya lecithins), flavouringl, dextrose, palm oil, dried glucose syrup, milk proteins, stabiliser (pectin). allergy advice for allergens, including cereals containing also, may contain peanuts and nuut

FAQ

Which is healthier: Éclairs au Chocolat or Belgian chocolate éclairs?

Overall, Éclairs au Chocolat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Éclairs au Chocolat has fewer calories: 262 kcal versus 374 kcal per 100 g.

Which has less sugar?

Éclairs au Chocolat has less sugar: 14 g versus 19.5 g per 100 g.

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