Éclairs au Chocolat vs Éclairs toffee chocolate
Overall, Éclairs au Chocolat has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Éclairs au Chocolat | Éclairs toffee chocolate |
|---|---|---|
| Nutri-Score | d | — |
| NOVA group | — | 4 |
| Calories | 262 kcal | 490 kcal |
| Fat | 13 g | 22 g |
| Saturated fat | 7.6 g | 11 g |
| Sugars | 14 g | 53 g |
| Salt | 0.3 g | — |
| Protein | 5.8 g | 2.8 g |
| Additives | 0 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Éclairs au Chocolat has 47% fewer calories (262 kcal vs 490 kcal).
- Éclairs au Chocolat has 41% less fat (13 g vs 22 g).
- Éclairs au Chocolat has 31% less saturated fat (7.6 g vs 11 g).
- Éclairs au Chocolat has 74% less sugar (14 g vs 53 g).
- Éclairs au Chocolat has 52% more protein (5.8 g vs 2.8 g).
Ingredients
Éclairs au Chocolat
Not available.
Éclairs toffee chocolate
Sirop de cose, sucre, graisse 3.5% (sucre, cacao, beurre de cacao, E476; arôme, laserum en poudre cithine de soja, 71-aromes. Pr gluten. poudre Que Produt (T) TOFFEES AL LATTE CON CUORE DI CA DI CIOCCOLATO (18 Ingredient: sciroppo di glucosio, zundi paima, latte intero in poem cioccolato 3,5% (zucchero, pasta di cacan, bumo di cacao, graso del late, lecitina di soia, E476; aroma), siero di latte in polvere, cacao mago in pole (latte), sale, emulsionanti: lecitina di soia, E471, am Pub contenere Senza glutine. (ES) CARAMELOS DE LECHE CON CREE CHOCOLATE N Ingredientes: jarabe de glucosa, azúcar, palma, leche chocolate 3,5% (azúcar, pasta de cacao, manteca de cacao, grad de leche, lecitina de soja, E476, aroma), suero en leche, cacao mag en po (leche), sal, emulgentes: leina de soja, E471; aromas. Puede conte Sin gluten. (PL) TONE KREMEM CZEKOLADOWYM Skladni eskier, tluszcz palmowy, mleko w pe czekolada miazga kakaowa, tłuszcz kakaowy tłuszcz m lecytyngowa, E476; aromat), serwatka w proszku (mleko, ka proszku, masło (mleko), sól, emulgatory: lecytyna sojowa, E471 orzechy. Bezglutenowe. (CZ) MLÉČNĚ TOFFI PLNÉN ČOKOLÁDOVÝM KRÉMEM (18% Složení: glukózový sirup, cukr, palmový tuk, sušené pinotučně milo% (cukr, kakaová hmota, kakaové máslo, mléčný tuk, emulatory s aroma), sušená syrovátka (mléko), kakaový se snženým obsahem emulgátory: sójový lecitin, E471; aroma. Může tahovat skopkové plody (SK) MLIEČNE TOFFE-CUKRÍKY PLNENÉ ČOKOLÁDOVÝM KREMOM (8%) Zloženie: glukózový sirup, cukor, palmový tuk, pinotubný mliečny prášok (9%) 3,5% (cukor, kakaová hmota, kakaové maslo, mliečny tuk, emulgátory: sójový leci aróma), sušená srvátka (mlieko), odtučnené kakaový prášok, maslo emulgátory: sójový lecitin, E471; arómy. Môže obsahovať orechy. Bezlepkov (PT) CARAMELOS DE LEITE COM CENTRO DE CREME DE CHOCOLATE (18%) Ingredientes: xarope de glicose, açúcar, gordura de palma, leite gordo chocolate 3,5% (açúcar, pasta de cacau, manteiga de cacau, matéria emulsionantes: lecitina de soja, E476; aroma), soro de leite em pó, cacau e manteiga (de leite), sal, emulsionantes: lecitina de soja, E471; aromas. Pode de casca rija. Não contém gluten. (RO) MILKTOFFEES CU UMPLUTURĂ DE CREMĂ DE CIOCOLATĂ (UNI de glucoză, zahăr, grăsime de palmier, lapte praf integral (9%), ciocolata 3,5% de cacao, unt de cacao, grăsime din lapte, emulsifianți: lecitină de soia, 4 de zer (lapte), pudră de cacao cu continut redus de grasime, unt (lapte) (lecitină de soia), E471), arome. Poate conţine fructe cu coajă lemnoasă. F RACCOLTA PLASTICA PET 1 BUSTA L
FAQ
Which is healthier: Éclairs au Chocolat or Éclairs toffee chocolate?
Overall, Éclairs au Chocolat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Éclairs au Chocolat has fewer calories: 262 kcal versus 490 kcal per 100 g.
Which has less sugar?
Éclairs au Chocolat has less sugar: 14 g versus 53 g per 100 g.