Comparison

Eau de kefir vs Mirinda framboise

Overall, Eau de kefir has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientEau de kefirMirinda framboise
Nutri-Score b e
NOVA group 3 4
Calories 9 kcal 47 kcal
Fat 0 g 0 g
Saturated fat 0 g 0 g
Sugars 1.4 g 12 g
Salt 0 g 0 g
Fiber 0 g 0 g
Protein 0 g 0 g
Additives06
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Eau de kefir has 81% fewer calories (9 kcal vs 47 kcal).
  • Eau de kefir has 88% less sugar (1.4 g vs 12 g).
  • Eau de kefir has the better Nutri-Score.
  • Eau de kefir is less processed (lower NOVA group).

Ingredients

Eau de kefir

Eau filtrée, culture vivante de kefir de fruit, sucre le de canne*, jus de yuzu* (2%), jus de citron* agriculture biologique

Mirinda framboise

EAU TRAITEE, SUCRE, AROME NATUREL, ADDITIFS ALIMENTAIRES: AGENT DE CARBONATION (SIN290), REGULATEUR D'ACIDITE (SIN330 ET SIN331) CONSERVATEUR (SIN211 ET SIN202), COLORANTS SIN122).

FAQ

Which is healthier: Eau de kefir or Mirinda framboise?

Overall, Eau de kefir has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Eau de kefir has fewer calories: 9 kcal versus 47 kcal per 100 g.

Which has less sugar?

Eau de kefir has less sugar: 1.4 g versus 12 g per 100 g.

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