Comparison

Mirinda framboise vs Rani Pêche

Overall, Rani Pêche has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 ml

NutrientMirinda framboiseRani Pêche
Nutri-Score e c
NOVA group 4 4
Calories 47 kcal 51 kcal
Fat 0 g 0 g
Saturated fat 0 g 0 g
Sugars 12 g 5.1 g
Salt 0 g 0 g
Fiber 0 g 0.1 g
Protein 0 g 0 g
Additives64
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Rani Pêche has 57% less sugar (5.1 g vs 12 g).
  • Rani Pêche has the better Nutri-Score.

Ingredients

Mirinda framboise

EAU TRAITEE, SUCRE, AROME NATUREL, ADDITIFS ALIMENTAIRES: AGENT DE CARBONATION (SIN290), REGULATEUR D'ACIDITE (SIN330 ET SIN331) CONSERVATEUR (SIN211 ET SIN202), COLORANTS SIN122).

Rani Pêche

EAU, SUCRE, PUREE DE PECHE, MORCEAUX DE PECHE, JUS DE POIRE A BASE DE CONCENTRE acidifiant: E330, AROME DE PECHE, COLORANT: E160a (i), ANTIOXYDANT: E300.

FAQ

Which is healthier: Mirinda framboise or Rani Pêche?

Overall, Rani Pêche has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mirinda framboise has fewer calories: 47 kcal versus 51 kcal per 100 g.

Which has less sugar?

Rani Pêche has less sugar: 5.1 g versus 12 g per 100 g.

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