Comparison

Dry Toasted Slivered Almonds vs Mandorle sgusciate palate

Overall, Dry Toasted Slivered Almonds has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Better choice

Nutrition per 100 g

Nutrient	Dry Toasted Slivered Almonds	Mandorle sgusciate palate
Nutri-Score	a	a
NOVA group	—	1
Calories	600 kcal	613 kcal
Fat	53.3 g	53 g
Saturated fat	3.3 g	3.8 g
Sugars	3.3 g	4.6 g
Salt	0 g	0.1 g
Fiber	10 g	10 g
Protein	20 g	21 g
Additives	0	0
Allergens	None listed	Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Dry Toasted Slivered Almonds has 12% less saturated fat (3.3 g vs 3.8 g).
Dry Toasted Slivered Almonds has 28% less sugar (3.3 g vs 4.6 g).
Only Mandorle sgusciate palate lists: Nuts.

Ingredients

Dry Toasted Slivered Almonds

DRY TOASTED BLANCHED SLIVERED ALMONDS.

Mandorle sgusciate palate

Mandorle pelate

FAQ

Which is healthier: Dry Toasted Slivered Almonds or Mandorle sgusciate palate?

Overall, Dry Toasted Slivered Almonds has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Dry Toasted Slivered Almonds has fewer calories: 600 kcal versus 613 kcal per 100 g.

Which has less sugar?

Dry Toasted Slivered Almonds has less sugar: 3.3 g versus 4.6 g per 100 g.

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