Dry salami vs Salami italiani alla cacciatora AOP
Overall, Dry salami has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Dry salami | Salami italiani alla cacciat... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | — |
| Calories | 357 kcal | 361 kcal |
| Fat | 25 g | 27 g |
| Saturated fat | 8.9 g | 10 g |
| Sugars | 0 g | 0.5 g |
| Salt | 3.6 g | 4.3 g |
| Fiber | 0 g | — |
| Protein | 28.6 g | 29 g |
| Additives | 2 | 0 |
| Allergens | Pork | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Dry salami has 11% less saturated fat (8.9 g vs 10 g).
- Dry salami has no sugar, while Salami italiani alla cacciatora AOP has 0.5 g.
- Dry salami has 17% less salt (3.6 g vs 4.3 g).
- Only Dry salami lists: Pork.
Ingredients
Dry salami
Pork, salt, dextrose, wine, natural flavorings, sodium ascorbate, sodium nitrate, sodium nitrite, lactic acid starter culture.
Salami italiani alla cacciatora AOP
Not available.
FAQ
Which is healthier: Dry salami or Salami italiani alla cacciatora AOP?
Overall, Dry salami has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Dry salami has fewer calories: 357 kcal versus 361 kcal per 100 g.
Which has less sugar?
Dry salami has less sugar: 0 g versus 0.5 g per 100 g.