Comparison

Drinking Chocolate vs Hot chocolate stirring spoon

Overall, Drinking Chocolate has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientDrinking ChocolateHot chocolate stirring spoon
Nutri-Score — e
NOVA group 4 4
Calories 566 kcal 563 kcal
Fat 44 g 36.2 g
Saturated fat — 21.8 g
Sugars 24.9 g 49.9 g
Salt — 0.2 g
Fiber 9.4 g 0 g
Protein 10.3 g 7 g
Additives20
AllergensMilk, Orange, SoybeansMilk, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Hot chocolate stirring spoon has 18% less fat (36.2 g vs 44 g).
  • Drinking Chocolate has 50% less sugar (24.9 g vs 49.9 g).
  • Drinking Chocolate has 100% more fiber (9.4 g vs 0 g).
  • Drinking Chocolate has 32% more protein (10.3 g vs 7 g).
  • Only Drinking Chocolate lists: Orange.

Ingredients

Drinking Chocolate

Cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, essential oils (blood orange, orange), emulsifier (SOYA lecithin).

Hot chocolate stirring spoon

Sugar 42%, cocoa butter 24%, whole milk powder 22.5%, cocoa mass 11%, emulsifier: soya lecithin <1%, natural vanilla flavouring <1%.

FAQ

Which is healthier: Drinking Chocolate or Hot chocolate stirring spoon?

Overall, Drinking Chocolate has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Hot chocolate stirring spoon has fewer calories: 563 kcal versus 566 kcal per 100 g.

Which has less sugar?

Drinking Chocolate has less sugar: 24.9 g versus 49.9 g per 100 g.

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