Comparison

Dos de cabillaud vs Dos de cabillaud sans peau sans arête congelés

Overall, Dos de cabillaud has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Better choice
Dos de cabillaud

Dos de cabillaud

PECHE DURABLE MSC · 400 g
a
Dos de cabillaud sans peau sans arête congelés

Dos de cabillaud sans peau sans arête congelés

Argel
a

Nutrition per 100 g

NutrientDos de cabillaudDos de cabillaud sans peau s...
Nutri-Score a a
NOVA group — —
Calories 75 kcal 76 kcal
Fat 0 g 0.9 g
Saturated fat 0 g 0.2 g
Sugars 0 g 0 g
Salt 0.2 g 0.2 g
Protein 18 g 17.1 g
Additives00
AllergensNone listedFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Dos de cabillaud has no fat, while Dos de cabillaud sans peau sans arête congelés has 0.9 g.
  • Only Dos de cabillaud sans peau sans arête congelés lists: Fish.

Ingredients

Dos de cabillaud

Not available.

Dos de cabillaud sans peau sans arête congelés

DOS DE CABILLAUD SANS PEAU SANS ARE TE Gadus morhua oisson sauvage pêché en Atlantique Nord-Est

FAQ

Which is healthier: Dos de cabillaud or Dos de cabillaud sans peau sans arête congelés?

Overall, Dos de cabillaud has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Dos de cabillaud has fewer calories: 75 kcal versus 76 kcal per 100 g.

Which has less sugar?

Dos de cabillaud has less sugar: 0 g versus 0 g per 100 g.

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