Diots De Savoie Fume vs Le grillon charentais
Overall, Le grillon charentais has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Diots De Savoie Fume | Le grillon charentais |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 3 |
| Calories | 323 kcal | 268 kcal |
| Fat | 28 g | 20 g |
| Saturated fat | 9.6 g | 8.3 g |
| Sugars | 0.1 g | 0.2 g |
| Salt | 2.3 g | 1.4 g |
| Protein | 18 g | 21 g |
| Additives | 0 | 0 |
| Allergens | None listed | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Le grillon charentais has 17% fewer calories (268 kcal vs 323 kcal).
- Le grillon charentais has 29% less fat (20 g vs 28 g).
- Le grillon charentais has 14% less saturated fat (8.3 g vs 9.6 g).
- Le grillon charentais has 39% less salt (1.4 g vs 2.3 g).
- Le grillon charentais has 14% more protein (21 g vs 18 g).
- Le grillon charentais has the better Nutri-Score.
- Le grillon charentais is less processed (lower NOVA group).
- Only Le grillon charentais lists: Celery.
Ingredients
Diots De Savoie Fume
Viande de porc et gras de porc (origine France), eau ; sel, arômes naturels, dextrose, épices, vin rouges, extrait de légumes, ferments de maturation, huile detournesol Boyau naturel - fumé au bois de hêtreSaucisse à cuire,
Le grillon charentais
Epaule et poitrine de porc, saindoux, sel, thym, ail, poivre, bouillon (céleri), poireau, oignon, carotte, ail
FAQ
Which is healthier: Diots De Savoie Fume or Le grillon charentais?
Overall, Le grillon charentais has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Le grillon charentais has fewer calories: 268 kcal versus 323 kcal per 100 g.
Which has less sugar?
Diots De Savoie Fume has less sugar: 0.1 g versus 0.2 g per 100 g.