Comparison

Die Streichzarte - Butter & Olivenöl vs High Protein Fiocchi Di Latte

Overall, High Protein Fiocchi Di Latte has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientDie Streichzarte - Butter &...High Protein Fiocchi Di Latt...
Nutri-Score d a
NOVA group 3 —
Calories 659 kcal 79 kcal
Fat 72.2 g 0.9 g
Saturated fat 42.2 g 0.5 g
Sugars 1.4 g 2.8 g
Salt 0.1 g 0.9 g
Fiber — 0 g
Protein 0.9 g 11.8 g
Additives00
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • High Protein Fiocchi Di Latte has 88% fewer calories (79 kcal vs 659 kcal).
  • High Protein Fiocchi Di Latte has 99% less fat (0.9 g vs 72.2 g).
  • High Protein Fiocchi Di Latte has 99% less saturated fat (0.5 g vs 42.2 g).
  • Die Streichzarte - Butter & Olivenöl has 50% less sugar (1.4 g vs 2.8 g).
  • Die Streichzarte - Butter & Olivenöl has 94% less salt (0.1 g vs 0.9 g).
  • High Protein Fiocchi Di Latte has 92% more protein (11.8 g vs 0.9 g).
  • High Protein Fiocchi Di Latte has the better Nutri-Score.
  • Only Die Streichzarte - Butter & Olivenöl lists: Milk.

Ingredients

Die Streichzarte - Butter & Olivenöl

73 % mildgesäuerte Butter, Buttermilch, 12 % natives Olivenöl extra.

High Protein Fiocchi Di Latte

Latte parzialmente scremato pastorizzato, Proteine del latte, sale, fermenti lattici,caglio microbico

FAQ

Which is healthier: Die Streichzarte - Butter & Olivenöl or High Protein Fiocchi Di Latte?

Overall, High Protein Fiocchi Di Latte has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

High Protein Fiocchi Di Latte has fewer calories: 79 kcal versus 659 kcal per 100 g.

Which has less sugar?

Die Streichzarte - Butter & Olivenöl has less sugar: 1.4 g versus 2.8 g per 100 g.

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