Comparison

Dessert soja chocolat BIO 530g vs Dessert au soja Saveur chocolat

Overall, Dessert soja chocolat BIO 530g has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientDessert soja chocolat BIO 53...Dessert au soja Saveur choco...
Nutri-Score c c
NOVA group 4 4
Calories 91 kcal 103 kcal
Fat 2 g 2 g
Saturated fat 0.8 g 0.5 g
Sugars 11 g 13 g
Salt 0.1 g 0.2 g
Fiber 1.5 g 1.3 g
Protein 3.5 g 3.5 g
Additives11
AllergensSoybeansSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Dessert soja chocolat BIO 530g has 12% fewer calories (91 kcal vs 103 kcal).
  • Dessert au soja Saveur chocolat has 38% less saturated fat (0.5 g vs 0.8 g).
  • Dessert soja chocolat BIO 530g has 15% less sugar (11 g vs 13 g).

Ingredients

Dessert soja chocolat BIO 530g

Jus de soja* 84%, sucre de canne*, poudre de cacao maigre* 2,7%, amidon de manioc*, poudre de chocolat* (sucre*, cacao*) 1%,épaississant : carraghénanes, arôme naturel de vanille, sel marin *Ingrédients issus de l'agriculture biologique. Le jus de soja est conforme à la norme NF V 29-001.

Dessert au soja Saveur chocolat

Jus de _soja_* 79% (eau, graines de _soja_ bio sans OGM 5,5%), sucre de canne*, amidon de riz*, poudre de cacao maigre* 2,7%, chocolat en poudre* 1%, maltodextrine de blé*, épaississant: carraghénanes, sel.* Ingrédient issu de l'agriculture biologique

FAQ

Which is healthier: Dessert soja chocolat BIO 530g or Dessert au soja Saveur chocolat?

Overall, Dessert soja chocolat BIO 530g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Dessert soja chocolat BIO 530g has fewer calories: 91 kcal versus 103 kcal per 100 g.

Which has less sugar?

Dessert soja chocolat BIO 530g has less sugar: 11 g versus 13 g per 100 g.

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