Comparison

Dessert au soja Saveur chocolat vs Dessert végétal au chocolat 4 x 100 g

Overall, Dessert au soja Saveur chocolat has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientDessert au soja Saveur choco...Dessert végétal au chocolat...
Nutri-Score c c
NOVA group 4 4
Calories 103 kcal 107 kcal
Fat 2 g 2.7 g
Saturated fat 0.5 g 1 g
Sugars 13 g 13.3 g
Salt 0.2 g 0.1 g
Fiber 1.3 g —
Protein 3.5 g 3.5 g
Additives11
AllergensSoybeansSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Dessert au soja Saveur chocolat has 26% less fat (2 g vs 2.7 g).
  • Dessert au soja Saveur chocolat has 50% less saturated fat (0.5 g vs 1 g).

Ingredients

Dessert au soja Saveur chocolat

Jus de _soja_* 79% (eau, graines de _soja_ bio sans OGM 5,5%), sucre de canne*, amidon de riz*, poudre de cacao maigre* 2,7%, chocolat en poudre* 1%, maltodextrine de blé*, épaississant: carraghénanes, sel.* Ingrédient issu de l'agriculture biologique

Dessert végétal au chocolat 4 x 100 g

Jus de soja* 79%, sucre, épaississants: amidon modifié de maïs sans OGM et pectine, poudre de chocolat noir 2% (poudre de cacao**, pâte de cacao**, sucre), poudre de cacao ** 2%, sels de calcium, arôme naturel, sel. Conforme à la norme NF V 29-001, graines de soja filière française garanties sans OGM. ** filière cacao durable. Produit garanti sans gluten.

FAQ

Which is healthier: Dessert au soja Saveur chocolat or Dessert végétal au chocolat 4 x 100 g?

Overall, Dessert au soja Saveur chocolat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Dessert au soja Saveur chocolat has fewer calories: 103 kcal versus 107 kcal per 100 g.

Which has less sugar?

Dessert au soja Saveur chocolat has less sugar: 13 g versus 13.3 g per 100 g.

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