Dessert soja caramel vs Dessert au soja Vanille
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Dessert soja caramel | Dessert au soja Vanille |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 102 kcal | 100 kcal |
| Fat | 1.8 g | 1.8 g |
| Saturated fat | 0.3 g | 0.3 g |
| Sugars | 11.2 g | 10.2 g |
| Salt | 0.2 g | 0.2 g |
| Protein | 3.2 g | 3.4 g |
| Additives | 1 | 1 |
| Allergens | Soybeans | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Only Dessert au soja Vanille lists: Gluten.
Ingredients
Dessert soja caramel
Jus de soja* 78% (eau, graines de soja dépelliculées* 7%), caramel* 11%, amidon de riz* sucre de canne non raffiné*, arôme naturel caramel*, épaississants carraghénanes, sel.
Dessert au soja Vanille
Jus de soja* 81%, sucre de canne non raffiné*, amidon de riz*, extrait de blé en poudre* (garanti sans gluten), arôme naturel de vanille* épaississants: carraghénanes, sel marin.
FAQ
Which is healthier: Dessert soja caramel or Dessert au soja Vanille?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Dessert au soja Vanille has fewer calories: 100 kcal versus 102 kcal per 100 g.
Which has less sugar?
Dessert au soja Vanille has less sugar: 10.2 g versus 11.2 g per 100 g.