Comparison

Dessert D'Or chocolat pas bon Auchan vs Maruja cracking

Overall, Maruja cracking has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientDessert D'Or chocolat pas bo...Maruja cracking
Nutri-Score e e
NOVA group 4 4
Calories 556 kcal 514 kcal
Fat 33 g 27 g
Saturated fat 25 g 24 g
Sugars 61.5 g 51 g
Salt 0.2 g 0.2 g
Fiber 1.3 g —
Protein 2.6 g 6 g
Additives10
AllergensSoybeansMilk, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Maruja cracking has 18% less fat (27 g vs 33 g).
  • Maruja cracking has 17% less sugar (51 g vs 61.5 g).
  • Maruja cracking has 57% more protein (6 g vs 2.6 g).
  • Only Maruja cracking lists: Milk.

Ingredients

Dessert D'Or chocolat pas bon Auchan

Zahăr, grăsimi vegetale de palmier, pudră de cacao, emulsifiant lecitină din soia (E322), aromă de vanilie. Substanţă uscată de cacao min.20%.

Maruja cracking

Azúcar, Grasa vegetal de palmiste hidrogenada, Leche en polvo (12.2%), Arroz crujiente (10%), Cacao desgrasado en polvo, suero lácteo en polvo. Emulgente (lectina de soja), aroma (vanila).

FAQ

Which is healthier: Dessert D'Or chocolat pas bon Auchan or Maruja cracking?

Overall, Maruja cracking has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Maruja cracking has fewer calories: 514 kcal versus 556 kcal per 100 g.

Which has less sugar?

Maruja cracking has less sugar: 51 g versus 61.5 g per 100 g.

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