Comparison

Dessert de riz chocolat vs Dessert végétal chocolat

Overall, Dessert de riz chocolat has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientDessert de riz chocolatDessert végétal chocolat
Nutri-Score c c
NOVA group 4 4
Calories 102 kcal 131 kcal
Fat 1.9 g 6.3 g
Saturated fat 0.4 g 5.2 g
Sugars 9.8 g 13 g
Salt 0.2 g 0 g
Fiber 2 g 1.1 g
Protein 0.7 g 1.1 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Dessert de riz chocolat has 22% fewer calories (102 kcal vs 131 kcal).
  • Dessert de riz chocolat has 70% less fat (1.9 g vs 6.3 g).
  • Dessert de riz chocolat has 92% less saturated fat (0.4 g vs 5.2 g).
  • Dessert de riz chocolat has 25% less sugar (9.8 g vs 13 g).
  • Dessert de riz chocolat has 45% more fiber (2 g vs 1.1 g).
  • Dessert végétal chocolat has 36% more protein (1.1 g vs 0.7 g).

Ingredients

Dessert de riz chocolat

Eau, riz* 15%, sucre de canne non raffiné*, fécule de tapioca*, poudre de cacao maigre, huile de tournesol, chocolat en poudre* 1% (sucre de canne non raffiné*), cacao en poudre 32%, épaississants (carraghénanes), sel marin. *Issus de l'agriculture biologique.

Dessert végétal chocolat

Lait de coco allégé 63% (eau, extrait de noix de coco 16%), eau, Sucre, poudre de chocolat 4% (poudre de cacao, pâte de cacao, Sucre), épaississant: amidon de tapioca modifié.

FAQ

Which is healthier: Dessert de riz chocolat or Dessert végétal chocolat?

Overall, Dessert de riz chocolat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Dessert de riz chocolat has fewer calories: 102 kcal versus 131 kcal per 100 g.

Which has less sugar?

Dessert de riz chocolat has less sugar: 9.8 g versus 13 g per 100 g.

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