Comparison

Dessert de poires williams avec morceaux vs Nutella biscuits

Overall, Dessert de poires williams avec morceaux has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.

Nutrition per 100 g

NutrientDessert de poires williams a...Nutella biscuits
Nutri-Score a e
NOVA group 3 4
Calories 66 kcal 515 kcal
Fat 0.3 g 24.8 g
Saturated fat 0 g 1.6 g
Sugars 14 g 35.8 g
Salt 0 g 0.6 g
Fiber 2.7 g —
Protein 0.5 g 7.9 g
Additives18
AllergensNone listedGluten, Milk, Nuts, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Dessert de poires williams avec morceaux has 87% fewer calories (66 kcal vs 515 kcal).
  • Dessert de poires williams avec morceaux has 99% less fat (0.3 g vs 24.8 g).
  • Dessert de poires williams avec morceaux has no saturated fat, while Nutella biscuits has 1.6 g.
  • Dessert de poires williams avec morceaux has 61% less sugar (14 g vs 35.8 g).
  • Dessert de poires williams avec morceaux has no salt, while Nutella biscuits has 0.6 g.
  • Nutella biscuits has 94% more protein (7.9 g vs 0.5 g).
  • Dessert de poires williams avec morceaux has the better Nutri-Score.
  • Dessert de poires williams avec morceaux is less processed (lower NOVA group).
  • Only Nutella biscuits lists: Gluten, Milk, Nuts, Soybeans.

Ingredients

Dessert de poires williams avec morceaux

Poire 94%, sucre, antioxydant: acide ascorbique

Nutella biscuits

HAZELNUT SPREAD WITH COCOA (40%) (SUGAR, VEGETABLE FAT (PALM), HAZELNUTS (13%), SKIMMED MILK POWDER (8.7%), FAT-REDUCED COCOA POWDER (7.4%), EMULSIFIER: LECITHIN (SOY), FLAVOURING: VANILLIN), WHEAT FLOUR, VEGETABLE FATS (PALM, PALM KERNEL), ICING CANE SUGAR 8.5%, LACTOSE, WHEAT BRAN, WHOLE MILK POWDER, HONEY, RAISING AGENTS: DISODIUM DIPHOSPHATE, SODIUM BICARBONATE, AMMONIUM BICARBONATE, MALTED BARLEY FLOUR, FAT-REDUCED COCOA POWDER, SALT, POWDERED BARLEY MALT AND CORN EXTRACT, WHEAT STARCH, EMULSIFIER: LECITHIN (SOY), FLAVOURING: VANILLIN. CONTAINS EMULSIFIER AND RAISING AGENT AS PERMITTED FOOD CONDITIONERS AND PERMITTED FLAVOURING SUBSTANCES FOR FOOD USE. ALLERGEN INFORMATION: CONTAINS MILK, WHEAT (GLUTEN), BARLEY (GLUTEN), HAZELNUTS, SOY.

FAQ

Which is healthier: Dessert de poires williams avec morceaux or Nutella biscuits?

Overall, Dessert de poires williams avec morceaux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Dessert de poires williams avec morceaux has fewer calories: 66 kcal versus 515 kcal per 100 g.

Which has less sugar?

Dessert de poires williams avec morceaux has less sugar: 14 g versus 35.8 g per 100 g.

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