Dessert blanc vs Chocolat blanc pâtissier
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Dessert blanc | Chocolat blanc pâtissier |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 558 kcal | 549 kcal |
| Fat | 34 g | 33 g |
| Saturated fat | 20 g | 21 g |
| Sugars | 55 g | 55 g |
| Salt | 0.3 g | 0.3 g |
| Fiber | 0 g | 0 g |
| Protein | 8.1 g | 7.9 g |
| Additives | 2 | 2 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Dessert blanc
Sucre*, poudre de _lait_ entier* 31%, beurre de cacao*, émulsifiant : lécithines de tournesol*, extrait de vanille*. * biologique. Peut contenir des traces de fruits à coque et de céréales contenant du gluten.
Chocolat blanc pâtissier
Sucre, lait en poudre entier 31%, beurre de cacao, émulsifiant : lécithines (tournesol), arômes. Traces de fruits à coque et gluten.
FAQ
Which is healthier: Dessert blanc or Chocolat blanc pâtissier?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolat blanc pâtissier has fewer calories: 549 kcal versus 558 kcal per 100 g.
Which has less sugar?
Dessert blanc has less sugar: 55 g versus 55 g per 100 g.