Chocolat blanc vs Chocolat blanc pâtissier
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Chocolat blanc | Chocolat blanc pâtissier |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 532 kcal | 549 kcal |
| Fat | 28 g | 33 g |
| Saturated fat | 17 g | 21 g |
| Sugars | 67 g | 55 g |
| Salt | 0.1 g | 0.3 g |
| Fiber | 0 g | 0 g |
| Protein | 4 g | 7.9 g |
| Additives | 2 | 2 |
| Allergens | Milk, Soybeans | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocolat blanc has 15% less fat (28 g vs 33 g).
- Chocolat blanc has 19% less saturated fat (17 g vs 21 g).
- Chocolat blanc pâtissier has 18% less sugar (55 g vs 67 g).
- Chocolat blanc pâtissier has 49% more protein (7.9 g vs 4 g).
- Only Chocolat blanc lists: Soybeans.
Ingredients
Chocolat blanc
Sucre, beurre de cacao, poudre de _lait_ écrémé 11,7%, matière grasse de _lait_ anhydre, émulsifiants : lécithines et polyricinoléate de polyglycérol, arôme naturel de vanille. Peut contenir des traces de fruits à coque et de céréales contenant du gluten.
Chocolat blanc pâtissier
Sucre, lait en poudre entier 31%, beurre de cacao, émulsifiant : lécithines (tournesol), arômes. Traces de fruits à coque et gluten.
FAQ
Which is healthier: Chocolat blanc or Chocolat blanc pâtissier?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolat blanc has fewer calories: 532 kcal versus 549 kcal per 100 g.
Which has less sugar?
Chocolat blanc pâtissier has less sugar: 55 g versus 67 g per 100 g.