Demi-crème pour sauces vs Demi-crème pour sauces 25% matières grasses
Overall, Demi-crème pour sauces 25% matières grasses has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Demi-crème pour sauces
Demi-crème pour sauces 25% matières grasses
Nutrition per 100 ml
| Nutrient | Demi-crème pour sauces | Demi-crème pour sauces 25% m... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | — |
| Calories | 251 kcal | 256 kcal |
| Fat | 25 g | 25.3 g |
| Saturated fat | 15 g | 14.9 g |
| Sugars | 4 g | 3.5 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0.5 g | — |
| Protein | 3 g | 3 g |
| Additives | 3 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Demi-crème pour sauces 25% matières grasses has 13% less sugar (3.5 g vs 4 g).
- Only Demi-crème pour sauces lists: Milk.
Ingredients
Demi-crème pour sauces
demi-crème (Suisse), épaississant (E 410, E 407), émulsifiant (E 471)
Demi-crème pour sauces 25% matières grasses
Not available.
FAQ
Which is healthier: Demi-crème pour sauces or Demi-crème pour sauces 25% matières grasses?
Overall, Demi-crème pour sauces 25% matières grasses has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Demi-crème pour sauces has fewer calories: 251 kcal versus 256 kcal per 100 g.
Which has less sugar?
Demi-crème pour sauces 25% matières grasses has less sugar: 3.5 g versus 4 g per 100 g.