Délice de yaourt Fraise vs Creamy Yogurt
Overall, Délice de yaourt Fraise has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Délice de yaourt Fraise | Creamy Yogurt |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 92 kcal | 164 kcal |
| Fat | 2.8 g | 10.2 g |
| Saturated fat | 1.9 g | 7 g |
| Sugars | 13.1 g | 14.5 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | — | 0.6 g |
| Protein | 2.8 g | 2.5 g |
| Additives | 1 | 4 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Délice de yaourt Fraise has 44% fewer calories (92 kcal vs 164 kcal).
- Délice de yaourt Fraise has 73% less fat (2.8 g vs 10.2 g).
- Délice de yaourt Fraise has 73% less saturated fat (1.9 g vs 7 g).
- Délice de yaourt Fraise has the better Nutri-Score.
Ingredients
Délice de yaourt Fraise
Lait* partiellement concentré: 75%, sucre : 8,5%, fraise: 6,6%, purée de fraise: 4,4%, amidon, épaississant: pectine, jus concentré de sureau, jus concentré de citron, arômes naturels, ferments lactiques.
Creamy Yogurt
72,6% crème fermentée (lait [Origine: Allemagne, République Tchèque]),11,1% sucre, 10,8% framboises, 3,6% jus de framboise à base de concentré, amidon modifié de maïs cireux, stabilisant: pectines; correcteurs d'acidité: citrates de sodium, acide citrique; concentrés de légumes à propriété colorante (Jus de betterave rouge, carotte).
FAQ
Which is healthier: Délice de yaourt Fraise or Creamy Yogurt?
Overall, Délice de yaourt Fraise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Délice de yaourt Fraise has fewer calories: 92 kcal versus 164 kcal per 100 g.
Which has less sugar?
Délice de yaourt Fraise has less sugar: 13.1 g versus 14.5 g per 100 g.