Comparison

Dark Mocha No sugars added vs Stella Sugarless Schokolade Bitter 100 g

Overall, Stella Sugarless Schokolade Bitter 100 g has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientDark Mocha No sugars addedStella Sugarless Schokolade...
Nutri-Score c d
NOVA group 4 4
Calories 471 kcal 446 kcal
Fat 36.2 g 32 g
Saturated fat 20.4 g 20 g
Sugars 2.2 g 1 g
Salt 0.1 g 0 g
Fiber 13.2 g —
Protein 5.9 g 7 g
Additives33
AllergensNuts, SoybeansMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Stella Sugarless Schokolade Bitter 100 g has 12% less fat (32 g vs 36.2 g).
  • Stella Sugarless Schokolade Bitter 100 g has 55% less sugar (1 g vs 2.2 g).
  • Stella Sugarless Schokolade Bitter 100 g has 16% more protein (7 g vs 5.9 g).
  • Dark Mocha No sugars added has the better Nutri-Score.
  • Only Dark Mocha No sugars added lists: Nuts, Soybeans.
  • Only Stella Sugarless Schokolade Bitter 100 g lists: Milk.

Ingredients

Dark Mocha No sugars added

Cocoamass, sweetener (maltitol), cocoa butter, alimentary fibre (inulin), hazelnuts, full milk powder, vegetable fats (palm, palm kernel), coffee (0,5%), emulsifier (_soy_ lecithin), natural flavouring (vanilla)

Stella Sugarless Schokolade Bitter 100 g

Sweetener maltitol, cocoa mass, cocoa butter, milk fat, emulsifier (sunflower lecithin), vanilla extract

FAQ

Which is healthier: Dark Mocha No sugars added or Stella Sugarless Schokolade Bitter 100 g?

Overall, Stella Sugarless Schokolade Bitter 100 g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Stella Sugarless Schokolade Bitter 100 g has fewer calories: 446 kcal versus 471 kcal per 100 g.

Which has less sugar?

Stella Sugarless Schokolade Bitter 100 g has less sugar: 1 g versus 2.2 g per 100 g.

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