Yum Yum Cream vs Dark Mocha No sugars added
Overall, Yum Yum Cream has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Yum Yum Cream | Dark Mocha No sugars added |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 516 kcal | 471 kcal |
| Fat | 39 g | 36.2 g |
| Saturated fat | 6.1 g | 20.4 g |
| Sugars | 0.5 g | 2.2 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | — | 13.2 g |
| Protein | 21 g | 5.9 g |
| Additives | 4 | 3 |
| Allergens | Milk, Nuts | Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Yum Yum Cream has 70% less saturated fat (6.1 g vs 20.4 g).
- Yum Yum Cream has 77% less sugar (0.5 g vs 2.2 g).
- Yum Yum Cream has 72% more protein (21 g vs 5.9 g).
- Dark Mocha No sugars added has the better Nutri-Score.
- Only Yum Yum Cream lists: Milk.
- Only Dark Mocha No sugars added lists: Soybeans.
Ingredients
Yum Yum Cream
Rapsöl, Süßungsmittel (Maltit, Isomalt, Erythrit, Suclarose), Molkenproteinkonzentrat (22%), Haselnüsse (6.5%), Salfett, Füllstoff (Polydextrose), fettarmes Kakaopulver (3.3 %), Maisfasern, Zichorienwurzelfasern, Emulgator (Sonnenblumenlecithin), Vollmilchpulver, Kakaobutter, Bourbon-Vanille-Extrakt
Dark Mocha No sugars added
Cocoamass, sweetener (maltitol), cocoa butter, alimentary fibre (inulin), hazelnuts, full milk powder, vegetable fats (palm, palm kernel), coffee (0,5%), emulsifier (_soy_ lecithin), natural flavouring (vanilla)
FAQ
Which is healthier: Yum Yum Cream or Dark Mocha No sugars added?
Overall, Yum Yum Cream has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Dark Mocha No sugars added has fewer calories: 471 kcal versus 516 kcal per 100 g.
Which has less sugar?
Yum Yum Cream has less sugar: 0.5 g versus 2.2 g per 100 g.