Dark Chocolate vs Vizzio
Overall, Dark Chocolate has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Dark Chocolate
Vizzio
Nutrition per 100 g
| Nutrient | Dark Chocolate | Vizzio |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 533 kcal | 537 kcal |
| Fat | 33.3 g | 32.1 g |
| Saturated fat | 20 g | 12.9 g |
| Sugars | 46.7 g | 52 g |
| Salt | 0.3 g | 0.2 g |
| Fiber | 6.7 g | 2.7 g |
| Protein | 6.7 g | 7.1 g |
| Additives | 2 | 6 |
| Allergens | Milk, Soybeans | Gluten, Milk, Nuts, Peanuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vizzio has 36% less saturated fat (12.9 g vs 20 g).
- Dark Chocolate has 10% less sugar (46.7 g vs 52 g).
- Dark Chocolate has 60% more fiber (6.7 g vs 2.7 g).
- Only Vizzio lists: Gluten, Nuts, Peanuts.
Ingredients
Dark Chocolate
SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN (EMULSIFIER), SEA SALT. COCOA SOLIDS: 47% Min.
Vizzio
Azúcar, almendras (24%), manteca de cacao, sólidos de leche (suero de leche, proteínas lácteas concentradas), pasta de cacao, leche en polvo, aceite vegetal fraccionado (shea, palma), maltodextrina, cacao en polvo, jarabe de glucosa, emulsionantes (lecitina de soya, polirricinoleato de poliglicerol), agente de recubrimiento [aceite vegetal fraccionado (coco), ácido cítrico, goma xantán, sorbato de potasio, goma laca], algarrobo en polvo, almidón, saborizante artificial (vainillina), avellanas, harina de trigo, maní.
FAQ
Which is healthier: Dark Chocolate or Vizzio?
Overall, Dark Chocolate has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Dark Chocolate has fewer calories: 533 kcal versus 537 kcal per 100 g.
Which has less sugar?
Dark Chocolate has less sugar: 46.7 g versus 52 g per 100 g.