Comparison

Dark brown soft sugar vs Sucre roux

Overall, Sucre roux has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Dark brown soft sugar

Dark brown soft sugar

Belbake · 1kg
e NOVA 2
Better choice
Sucre roux

Sucre roux

Pouce · 1 kg
e NOVA 2

Nutrition per 100 g

NutrientDark brown soft sugarSucre roux
Nutri-Score e e
NOVA group 2 2
Calories 400 kcal 380 kcal
Fat 0 g 0.5 g
Saturated fat 0 g 0.1 g
Sugars 100 g 95 g
Salt 0.1 g 0 g
Fiber 0 g 0.5 g
Protein 0.1 g 0.5 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Dark brown soft sugar has no fat, while Sucre roux has 0.5 g.
  • Sucre roux has 100% more fiber (0.5 g vs 0 g).
  • Sucre roux has 80% more protein (0.5 g vs 0.1 g).

Ingredients

Dark brown soft sugar

Cane sugar, cane molasses

Sucre roux

100% sucre roux de canne.

FAQ

Which is healthier: Dark brown soft sugar or Sucre roux?

Overall, Sucre roux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sucre roux has fewer calories: 380 kcal versus 400 kcal per 100 g.

Which has less sugar?

Sucre roux has less sugar: 95 g versus 100 g per 100 g.

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