Comparison

Sucre roux vs Brauner Zucker

Neither product is clearly better overall — it depends on what matters most to you.

Sucre roux

Sucre roux

Pouce · 1 kg
e NOVA 2
Brauner Zucker

Brauner Zucker

Südzucker · 300g
e NOVA 2

Nutrition per 100 g

NutrientSucre rouxBrauner Zucker
Nutri-Score e e
NOVA group 2 2
Calories 380 kcal 396 kcal
Fat 0.5 g 0 g
Saturated fat 0.1 g 0 g
Sugars 95 g 99 g
Salt 0 g 0.1 g
Fiber 0.5 g —
Protein 0.5 g 0 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Brauner Zucker has no fat, while Sucre roux has 0.5 g.
  • Sucre roux has 100% more protein (0.5 g vs 0 g).

Ingredients

Sucre roux

100% sucre roux de canne.

Brauner Zucker

Zucker, Rohrzuckersirup, Karamellzuckersirup

FAQ

Which is healthier: Sucre roux or Brauner Zucker?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sucre roux has fewer calories: 380 kcal versus 396 kcal per 100 g.

Which has less sugar?

Sucre roux has less sugar: 95 g versus 99 g per 100 g.

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