Danette le liegeois chocolat 100 g x 4 vs High protein vanilla pudding
Overall, High protein vanilla pudding has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Danette le liegeois chocolat 100 g x 4
High protein vanilla pudding
Nutrition per 100 g
| Nutrient | Danette le liegeois chocolat... | High protein vanilla pudding |
|---|---|---|
| Nutri-Score | d | a |
| NOVA group | 4 | 4 |
| Calories | 157 kcal | 87 kcal |
| Fat | 7.5 g | 2.4 g |
| Saturated fat | 5.2 g | 1.6 g |
| Sugars | 17.1 g | 4.9 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | — | 0.1 g |
| Protein | 2.9 g | 10 g |
| Additives | 7 | 7 |
| Allergens | Milk, Soybeans | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- High protein vanilla pudding has 45% fewer calories (87 kcal vs 157 kcal).
- High protein vanilla pudding has 68% less fat (2.4 g vs 7.5 g).
- High protein vanilla pudding has 69% less saturated fat (1.6 g vs 5.2 g).
- High protein vanilla pudding has 71% less sugar (4.9 g vs 17.1 g).
- High protein vanilla pudding has 71% more protein (10 g vs 2.9 g).
- High protein vanilla pudding has the better Nutri-Score.
- Only Danette le liegeois chocolat 100 g x 4 lists: Soybeans.
Ingredients
Danette le liegeois chocolat 100 g x 4
LAIT entier ( 50,2%), crème (LAIT), Eau, sucre, Perméat de petit LAIT (lactosérum) en poudre, chocolat 2,1 % ( sucre, pâte de cacao, cacao maigre en poudre, émulsifiant: lécithine de SOJA (E 322), arôme), cacao maigre, Epaississants: Amidon transformé (E1442), Carraghénanes( E 407), amidon, Gélatine (non porcine), Emulsifiant: Esters lactiques des mono - et diglycérides d'acides gras (E 472b), Arôme (LAIT), sel
High protein vanilla pudding
75% protéines de lait, crème (lait), lait écrémé, amidon modifié, épaississant : carraghénanes ; arôme naturel de vanille Bourbon avec autres arômes naturels, stabilisant : phosphates de sodium ; concentré de carthame des teinturiers à propriété colorante, gélatine, émulsifiant : esters lactiques des mono - et diglycérides d'acides gras ; édulcorants : sucralose, acésulfame K ; arôme, lactase.
FAQ
Which is healthier: Danette le liegeois chocolat 100 g x 4 or High protein vanilla pudding?
Overall, High protein vanilla pudding has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
High protein vanilla pudding has fewer calories: 87 kcal versus 157 kcal per 100 g.
Which has less sugar?
High protein vanilla pudding has less sugar: 4.9 g versus 17.1 g per 100 g.