Comparison

Dairy Whipped Topping vs Crème

Overall, Dairy Whipped Topping has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientDairy Whipped ToppingCrème
Nutri-Score d d
NOVA group 4 4
Calories 220 kcal 341 kcal
Fat 20 g 35.4 g
Saturated fat 10 g 21.1 g
Sugars 10 g 3 g
Salt 0 g 0.1 g
Fiber 0 g —
Protein 0 g 2.5 g
Additives32
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Dairy Whipped Topping has 35% fewer calories (220 kcal vs 341 kcal).
  • Dairy Whipped Topping has 44% less fat (20 g vs 35.4 g).
  • Dairy Whipped Topping has 53% less saturated fat (10 g vs 21.1 g).
  • Crème has 70% less sugar (3 g vs 10 g).
  • Crème has 100% more protein (2.5 g vs 0 g).

Ingredients

Dairy Whipped Topping

Heavy Cream, Water, Sugar, Nonfat Milk, Tapioca Maltodextrin, Mono - and Diglycerides, Carrageenan, Natural Flavor, Propellant: Nitrous Oxide.

Crème

_Crème_ (Suisse), émulsifiant (mono - et diglycérides d'acides gras), épaississant (carraghénane), propulseurs (protoryde d'azote)

FAQ

Which is healthier: Dairy Whipped Topping or Crème?

Overall, Dairy Whipped Topping has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Dairy Whipped Topping has fewer calories: 220 kcal versus 341 kcal per 100 g.

Which has less sugar?

Crème has less sugar: 3 g versus 10 g per 100 g.

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