Comparison

Dairy Whipped Topping vs Putukrējuma Brīnums

Overall, Dairy Whipped Topping has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientDairy Whipped ToppingPutukrējuma Brīnums
Nutri-Score d d
NOVA group 4 —
Calories 220 kcal 279 kcal
Fat 20 g 26 g
Saturated fat 10 g 16.2 g
Sugars 10 g 8.6 g
Salt 0 g 0.1 g
Fiber 0 g —
Protein 0 g 2.6 g
Additives30
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Dairy Whipped Topping has 21% fewer calories (220 kcal vs 279 kcal).
  • Dairy Whipped Topping has 23% less fat (20 g vs 26 g).
  • Dairy Whipped Topping has 38% less saturated fat (10 g vs 16.2 g).
  • Putukrējuma Brīnums has 14% less sugar (8.6 g vs 10 g).
  • Putukrējuma Brīnums has 100% more protein (2.6 g vs 0 g).
  • Only Dairy Whipped Topping lists: Milk.

Ingredients

Dairy Whipped Topping

Heavy Cream, Water, Sugar, Nonfat Milk, Tapioca Maltodextrin, Mono - and Diglycerides, Carrageenan, Natural Flavor, Propellant: Nitrous Oxide.

Putukrējuma Brīnums

Not available.

FAQ

Which is healthier: Dairy Whipped Topping or Putukrējuma Brīnums?

Overall, Dairy Whipped Topping has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Dairy Whipped Topping has fewer calories: 220 kcal versus 279 kcal per 100 g.

Which has less sugar?

Putukrējuma Brīnums has less sugar: 8.6 g versus 10 g per 100 g.

More comparisons