Dairy-Free Gelato Double Cookie Crunch vs Icecream Tiramisu
Overall, Icecream Tiramisu has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Dairy-Free Gelato Double Coo... | Icecream Tiramisu |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 4 |
| Calories | 227 kcal | 222 kcal |
| Fat | 13.4 g | 11 g |
| Saturated fat | 6.3 g | 6.9 g |
| Sugars | 26 g | 22 g |
| Salt | 0.3 g | 0.2 g |
| Fiber | 0.8 g | 0.6 g |
| Protein | 1.6 g | 3.5 g |
| Additives | 0 | 4 |
| Allergens | None listed | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Icecream Tiramisu has 18% less fat (11 g vs 13.4 g).
- Icecream Tiramisu has 15% less sugar (22 g vs 26 g).
- Icecream Tiramisu has 55% more protein (3.5 g vs 1.6 g).
- Only Icecream Tiramisu lists: Gluten, Milk.
Ingredients
Dairy-Free Gelato Double Cookie Crunch
sourcing 4 smartlobet a
Icecream Tiramisu
Lait écrémé, crème, concentré de protéines de lacto - sérum (lait), sirop de glucose-fructose, sucre, mascarpone 3,9%, farine de blé, vin de marsala 2,4%, arôme naturel de café (contiert colorant cara - mel), beurre, café en poudre 0,7%, lait écrémé en poudre, cacao maigre en poudre, arôme naturel, émulsifiant (mono - et diglycérides d'acides gras), colorant (caramel), stabilisants (farine de graines de caroube, gomme guar, grains de café torréfiés et moulus, sel, acidifiant (acide citrique). Contient gluten, lait.
FAQ
Which is healthier: Dairy-Free Gelato Double Cookie Crunch or Icecream Tiramisu?
Overall, Icecream Tiramisu has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Icecream Tiramisu has fewer calories: 222 kcal versus 227 kcal per 100 g.
Which has less sugar?
Icecream Tiramisu has less sugar: 22 g versus 26 g per 100 g.