Cuajada vs Cuajada de leche de oveja
Overall, Cuajada de leche de oveja has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Cuajada | Cuajada de leche de oveja |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 95 kcal | 91 kcal |
| Fat | 5.3 g | 5.8 g |
| Saturated fat | 3.7 g | 3.9 g |
| Sugars | 6.7 g | 4.2 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 0 g | — |
| Protein | 4.9 g | 4.8 g |
| Additives | 3 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cuajada de leche de oveja has 37% less sugar (4.2 g vs 6.7 g).
Ingredients
Cuajada
Leche, nata, leche desnatada en polvo, gelatina, gelificante (agar-agar), conservador (E202) y cuajo. Origen de la leche: España.
Cuajada de leche de oveja
Leche entera de oveja pasteurizada, estabilizante (E-406) y coagulante de leche microbiano (Rhizomucor miehei).
FAQ
Which is healthier: Cuajada or Cuajada de leche de oveja?
Overall, Cuajada de leche de oveja has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cuajada de leche de oveja has fewer calories: 91 kcal versus 95 kcal per 100 g.
Which has less sugar?
Cuajada de leche de oveja has less sugar: 4.2 g versus 6.7 g per 100 g.