Cuajada vs Cuajada
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Cuajada | Cuajada |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 92 kcal | 95 kcal |
| Fat | 5.1 g | 5.3 g |
| Saturated fat | 3.5 g | 3.7 g |
| Sugars | 6.4 g | 6.7 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 0 g | 0 g |
| Protein | 5 g | 4.9 g |
| Additives | 2 | 3 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Cuajada
Leche pasteurizada entera (Origen: España), nata, leche desnatada en polvo, gelatina, espesante (agar) y cuajo
Cuajada
Leche, nata, leche desnatada en polvo, gelatina, gelificante (agar-agar), conservador (E202) y cuajo. Origen de la leche: España.
FAQ
Which is healthier: Cuajada or Cuajada?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cuajada has fewer calories: 92 kcal versus 95 kcal per 100 g.
Which has less sugar?
Cuajada has less sugar: 6.4 g versus 6.7 g per 100 g.