Comparison

Cuajada vs Cuajada de leche de oveja

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientCuajadaCuajada de leche de oveja
Nutri-Score c c
NOVA group 4 4
Calories 95 kcal 91 kcal
Fat 5.3 g 5.8 g
Saturated fat 3.4 g 3.9 g
Sugars 6.9 g 4.2 g
Salt 0.2 g 0.2 g
Fiber 0 g —
Protein 4.9 g 4.8 g
Additives21
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cuajada has 13% less saturated fat (3.4 g vs 3.9 g).
  • Cuajada de leche de oveja has 39% less sugar (4.2 g vs 6.9 g).

Ingredients

Cuajada

Leche entera pasteurizada, nata, leche desnatada en polvo, gelatina, gelificante: agar-agar, cuajo.

Cuajada de leche de oveja

Leche entera de oveja pasteurizada, estabilizante (E-406) y coagulante de leche microbiano (Rhizomucor miehei).

FAQ

Which is healthier: Cuajada or Cuajada de leche de oveja?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cuajada de leche de oveja has fewer calories: 91 kcal versus 95 kcal per 100 g.

Which has less sugar?

Cuajada de leche de oveja has less sugar: 4.2 g versus 6.9 g per 100 g.

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