Crousti' Avoine Chocolat vs Croustillant chocolat
Overall, Crousti' Avoine Chocolat has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Crousti' Avoine Chocolat | Croustillant chocolat |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 420 kcal | 432 kcal |
| Fat | 12 g | 14 g |
| Saturated fat | 3.7 g | 3.8 g |
| Sugars | 13 g | 14 g |
| Salt | 0.1 g | 0.3 g |
| Fiber | 10 g | 9.8 g |
| Protein | 10 g | 9.8 g |
| Additives | 2 | 2 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crousti' Avoine Chocolat has 14% less fat (12 g vs 14 g).
Ingredients
Crousti' Avoine Chocolat
Flocons d'avoine* complète 50%, Sucre de canne*, Riz extrudé (farine de riz), Farine d'avoine* 8%, Chocolat noir* 8 % (pâte de cacao*, sucre de canne", beurre de cacao*), Son d'avoine* 5%, Flocons de blé* complet 5%, Huile de tournesol*, Stabilisant : gomme d'acacia*, Flocons de noix de coco*, Sel marin, Antioxydant : extrait riche en tocophérols.
Croustillant chocolat
Flocons d'avoine complète, Flocons de blé complet, Chocolat noir 8% (pâte de cacao, sucre de canne non raffiné, beurre de cacao), Riz extrudé 8% (farine de riz), Sucre de canne non raffiné, Farine de blé, Huile de tournesol, miel, stabilisant : gomme d'acacia, mélasses, flocons de noix de coco, sel marin, cannelle, antioxydant : extrait riche en tocophérols
FAQ
Which is healthier: Crousti' Avoine Chocolat or Croustillant chocolat?
Overall, Crousti' Avoine Chocolat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crousti' Avoine Chocolat has fewer calories: 420 kcal versus 432 kcal per 100 g.
Which has less sugar?
Crousti' Avoine Chocolat has less sugar: 13 g versus 14 g per 100 g.