Croquets myrtille vs Sables beurre myrtille
Overall, Croquets myrtille has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Croquets myrtille | Sables beurre myrtille |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 312 kcal | 523 kcal |
| Fat | 0.4 g | 23.4 g |
| Saturated fat | 0 g | 15.1 g |
| Sugars | 54 g | 32.2 g |
| Salt | 0 g | 0.3 g |
| Protein | 3.5 g | 8.8 g |
| Additives | 2 | 4 |
| Allergens | Eggs, Gluten | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Croquets myrtille has 40% fewer calories (312 kcal vs 523 kcal).
- Croquets myrtille has 98% less fat (0.4 g vs 23.4 g).
- Croquets myrtille has 100% less saturated fat (0 g vs 15.1 g).
- Sables beurre myrtille has 40% less sugar (32.2 g vs 54 g).
- Croquets myrtille has no salt, while Sables beurre myrtille has 0.3 g.
- Sables beurre myrtille has 60% more protein (8.8 g vs 3.5 g).
- Croquets myrtille has the better Nutri-Score.
- Only Sables beurre myrtille lists: Milk.
Ingredients
Croquets myrtille
CROQUETS MYRTILLE Ingrédients: Farine de blé, Sucre, Blancs d'oeufs, Poudre à lever (carbonate de sodium et amidon de mais), Arôme, Pépites de Myrtille 10 %.
Sables beurre myrtille
Farine de _blé_, _beurre_, sucre, _oeufs_, arôme de myrtille 0,1%, myrtilles déshydratées 1%, poudre a lever (diphosphate disodique, bicarbonate de sodium, amidon de _ble_).
FAQ
Which is healthier: Croquets myrtille or Sables beurre myrtille?
Overall, Croquets myrtille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Croquets myrtille has fewer calories: 312 kcal versus 523 kcal per 100 g.
Which has less sugar?
Sables beurre myrtille has less sugar: 32.2 g versus 54 g per 100 g.