Crêpes Savoyardes vs Crêpes jambon emmental
Overall, Crêpes Savoyardes has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Crêpes Savoyardes | Crêpes jambon emmental |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | — |
| Calories | 170 kcal | 236 kcal |
| Fat | 7.7 g | 12 g |
| Saturated fat | 4 g | 7.1 g |
| Sugars | 1.1 g | 2.1 g |
| Salt | 0.7 g | 0.9 g |
| Protein | 7.3 g | 13 g |
| Additives | 3 | 0 |
| Allergens | Eggs, Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crêpes Savoyardes has 28% fewer calories (170 kcal vs 236 kcal).
- Crêpes Savoyardes has 36% less fat (7.7 g vs 12 g).
- Crêpes Savoyardes has 44% less saturated fat (4 g vs 7.1 g).
- Crêpes Savoyardes has 48% less sugar (1.1 g vs 2.1 g).
- Crêpes jambon emmental has 44% more protein (13 g vs 7.3 g).
- Crêpes Savoyardes has the better Nutri-Score.
- Only Crêpes Savoyardes lists: Eggs, Gluten, Milk.
Ingredients
Crêpes Savoyardes
Garniture 64% : eau, lardons fumés cuits 10% (poitrine de porc*, sel, dextrose, antioxydant: érythorbate de sodium, conservateur : nitrite de sodium), fromage à raclette 9,5% (lait), pommes de terre 7,5%, oignons 5%, amidon modifié, crème fraîche (lait), sel, poivre. Crêpe 36% : eau, farine de blé, œufs entiers frais, lait entier en poudre, sel. Pourcentages exprimés sur le produit fini. *Porc origine UE.
Crêpes jambon emmental
Not available.
FAQ
Which is healthier: Crêpes Savoyardes or Crêpes jambon emmental?
Overall, Crêpes Savoyardes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crêpes Savoyardes has fewer calories: 170 kcal versus 236 kcal per 100 g.
Which has less sugar?
Crêpes Savoyardes has less sugar: 1.1 g versus 2.1 g per 100 g.