Crêpes Fraise vs Crepiam fraise
Overall, Crepiam fraise has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Crêpes Fraise | Crepiam fraise |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 375 kcal | 338 kcal |
| Fat | 10 g | 4.1 g |
| Saturated fat | 3.6 g | 1.9 g |
| Sugars | 39 g | 37 g |
| Salt | 0.9 g | 1 g |
| Fiber | — | 2.8 g |
| Protein | 5.4 g | 4.7 g |
| Additives | 5 | 4 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crepiam fraise has 59% less fat (4.1 g vs 10 g).
- Crepiam fraise has 47% less saturated fat (1.9 g vs 3.6 g).
- Crêpes Fraise has 13% more protein (5.4 g vs 4.7 g).
Ingredients
Crêpes Fraise
62,5% crêpe : 23% lait frais entier, farine de blé, sucre, 6% œufs entiers extra-frais, beurre concentré, huile de colza, sel. 37,5% fourrage: sirop de glucose-fructose, 18,7% fraise, sucre, humectant: glycérol; arôme naturel de fraise, gélifiant : pectine, acidifiants: acide citrique, citrates de sodium ; colorant : anthocyane
Crepiam fraise
sucre, farine de blé 21%, œufs frais 10%, purée de fraise concentrée avec akènes 10%, sirop de glucose, stabilisant : glycérol, dextrose, beurre concentré (dont lait), lait écrémé en poudre, sel, gluten de blé, huile de tournesol, arôme naturel de fraise et autres arômes naturels, gélifiant : pectines, acidifiant : acide citrique, correcteur d’acidité : citrate de sodium
FAQ
Which is healthier: Crêpes Fraise or Crepiam fraise?
Overall, Crepiam fraise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crepiam fraise has fewer calories: 338 kcal versus 375 kcal per 100 g.
Which has less sugar?
Crepiam fraise has less sugar: 37 g versus 39 g per 100 g.