Comparison

Crêpes Confiture de Myrtilles Sauvages vs Crepiam fraise

Overall, Crepiam fraise has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientCrêpes Confiture de Myrtille...Crepiam fraise
Nutri-Score e e
NOVA group 4 4
Calories 344 kcal 338 kcal
Fat 8 g 4.1 g
Saturated fat 5 g 1.9 g
Sugars 44 g 37 g
Salt 1.1 g 1 g
Fiber — 2.8 g
Protein 4.5 g 4.7 g
Additives34
AllergensEggs, Gluten, MilkEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Crepiam fraise has 49% less fat (4.1 g vs 8 g).
  • Crepiam fraise has 62% less saturated fat (1.9 g vs 5 g).
  • Crepiam fraise has 16% less sugar (37 g vs 44 g).

Ingredients

Crêpes Confiture de Myrtilles Sauvages

Confiture de myrtilles sauvages 40 % (myrtilles sauvages (40 %), sirop de sucre inverti, sucre, jus de citron concentré, correcteur d'acidité : citrate trisodique, gélifiant : pectines), farine de _blé_, _lait_ entier frais, sucre, _œufs_ entiers, _beurre_ frais, sirop de sucre inverti, sel.

Crepiam fraise

sucre, farine de blé 21%, œufs frais 10%, purée de fraise concentrée avec akènes 10%, sirop de glucose, stabilisant : glycérol, dextrose, beurre concentré (dont lait), lait écrémé en poudre, sel, gluten de blé, huile de tournesol, arôme naturel de fraise et autres arômes naturels, gélifiant : pectines, acidifiant : acide citrique, correcteur d’acidité : citrate de sodium

FAQ

Which is healthier: Crêpes Confiture de Myrtilles Sauvages or Crepiam fraise?

Overall, Crepiam fraise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Crepiam fraise has fewer calories: 338 kcal versus 344 kcal per 100 g.

Which has less sugar?

Crepiam fraise has less sugar: 37 g versus 44 g per 100 g.

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