Comparison

Crêpes Fraise vs Crêpes Confiture de Myrtilles Sauvages

Overall, Crêpes Fraise has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientCrêpes FraiseCrêpes Confiture de Myrtille...
Nutri-Score e e
NOVA group 4 4
Calories 375 kcal 344 kcal
Fat 10 g 8 g
Saturated fat 3.6 g 5 g
Sugars 39 g 44 g
Salt 0.9 g 1.1 g
Protein 5.4 g 4.5 g
Additives53
AllergensEggs, Gluten, MilkEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Crêpes Confiture de Myrtilles Sauvages has 20% less fat (8 g vs 10 g).
  • Crêpes Fraise has 28% less saturated fat (3.6 g vs 5 g).
  • Crêpes Fraise has 11% less sugar (39 g vs 44 g).
  • Crêpes Fraise has 17% more protein (5.4 g vs 4.5 g).

Ingredients

Crêpes Fraise

62,5% crêpe : 23% lait frais entier, farine de blé, sucre, 6% œufs entiers extra-frais, beurre concentré, huile de colza, sel. 37,5% fourrage: sirop de glucose-fructose, 18,7% fraise, sucre, humectant: glycérol; arôme naturel de fraise, gélifiant : pectine, acidifiants: acide citrique, citrates de sodium ; colorant : anthocyane

Crêpes Confiture de Myrtilles Sauvages

Confiture de myrtilles sauvages 40 % (myrtilles sauvages (40 %), sirop de sucre inverti, sucre, jus de citron concentré, correcteur d'acidité : citrate trisodique, gélifiant : pectines), farine de _blé_, _lait_ entier frais, sucre, _œufs_ entiers, _beurre_ frais, sirop de sucre inverti, sel.

FAQ

Which is healthier: Crêpes Fraise or Crêpes Confiture de Myrtilles Sauvages?

Overall, Crêpes Fraise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Crêpes Confiture de Myrtilles Sauvages has fewer calories: 344 kcal versus 375 kcal per 100 g.

Which has less sugar?

Crêpes Fraise has less sugar: 39 g versus 44 g per 100 g.

More comparisons