Crème fraîche mit Kräutern vs British Reduced Fat Crème Fraîche
Overall, British Reduced Fat Crème Fraîche has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Crème fraîche mit Kräutern
British Reduced Fat Crème Fraîche
Nutrition per 100 g
| Nutrient | Crème fraîche mit Kräutern | British Reduced Fat Crème Fr... |
|---|---|---|
| Nutri-Score | d | — |
| NOVA group | 4 | — |
| Calories | 271 kcal | 178 kcal |
| Fat | 27.3 g | 15.5 g |
| Saturated fat | 18.8 g | 3.1 g |
| Sugars | 3.2 g | 1 g |
| Salt | 0.8 g | — |
| Fiber | 1.8 g | 0.2 g |
| Protein | 2.3 g | 2.7 g |
| Additives | 1 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- British Reduced Fat Crème Fraîche has 34% fewer calories (178 kcal vs 271 kcal).
- British Reduced Fat Crème Fraîche has 43% less fat (15.5 g vs 27.3 g).
- British Reduced Fat Crème Fraîche has 84% less saturated fat (3.1 g vs 18.8 g).
- British Reduced Fat Crème Fraîche has 69% less sugar (1 g vs 3.2 g).
- Crème fraîche mit Kräutern has 89% more fiber (1.8 g vs 0.2 g).
- British Reduced Fat Crème Fraîche has 15% more protein (2.7 g vs 2.3 g).
- Only Crème fraîche mit Kräutern lists: Milk.
Ingredients
Crème fraîche mit Kräutern
_Crème fraîche_, Zwiebeln, Petersilie, Schnittlauch, Speisesalz, Zucker, modifizierte Stärke, natürliches Aroma
British Reduced Fat Crème Fraîche
Not available.
FAQ
Which is healthier: Crème fraîche mit Kräutern or British Reduced Fat Crème Fraîche?
Overall, British Reduced Fat Crème Fraîche has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
British Reduced Fat Crème Fraîche has fewer calories: 178 kcal versus 271 kcal per 100 g.
Which has less sugar?
British Reduced Fat Crème Fraîche has less sugar: 1 g versus 3.2 g per 100 g.