La crème fraiche Nata líquida fresca extracremosa vs British Reduced Fat Crème Fraîche
Overall, British Reduced Fat Crème Fraîche has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
La crème fraiche Nata líquida fresca extracremosa
British Reduced Fat Crème Fraîche
Nutrition per 100 g
| Nutrient | La crème fraiche Nata líquid... | British Reduced Fat Crème Fr... |
|---|---|---|
| Nutri-Score | d | — |
| NOVA group | 1 | — |
| Calories | 291 kcal | 178 kcal |
| Fat | 30 g | 15.5 g |
| Saturated fat | 20 g | 3.1 g |
| Sugars | 2.9 g | 1 g |
| Salt | 0.1 g | — |
| Fiber | 0 g | 0.2 g |
| Protein | 2.3 g | 2.7 g |
| Additives | 0 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- British Reduced Fat Crème Fraîche has 39% fewer calories (178 kcal vs 291 kcal).
- British Reduced Fat Crème Fraîche has 48% less fat (15.5 g vs 30 g).
- British Reduced Fat Crème Fraîche has 85% less saturated fat (3.1 g vs 20 g).
- British Reduced Fat Crème Fraîche has 66% less sugar (1 g vs 2.9 g).
- British Reduced Fat Crème Fraîche has 15% more protein (2.7 g vs 2.3 g).
- Only La crème fraiche Nata líquida fresca extracremosa lists: Milk.
Ingredients
La crème fraiche Nata líquida fresca extracremosa
Nata (leche), fermentos lácticos.
British Reduced Fat Crème Fraîche
Not available.
FAQ
Which is healthier: La crème fraiche Nata líquida fresca extracremosa or British Reduced Fat Crème Fraîche?
Overall, British Reduced Fat Crème Fraîche has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
British Reduced Fat Crème Fraîche has fewer calories: 178 kcal versus 291 kcal per 100 g.
Which has less sugar?
British Reduced Fat Crème Fraîche has less sugar: 1 g versus 2.9 g per 100 g.