Crème fraîche vs Slagroom houdbaar
Overall, Crème fraîche has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Crème fraîche | Slagroom houdbaar |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 1 | 4 |
| Calories | 295 kcal | 295 kcal |
| Fat | 30 g | 30 g |
| Saturated fat | 20 g | 21 g |
| Sugars | 3 g | 3.5 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | — |
| Protein | 2.5 g | 2.5 g |
| Additives | 0 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crème fraîche has 14% less sugar (3 g vs 3.5 g).
- Crème fraîche is less processed (lower NOVA group).
Ingredients
Crème fraîche
crème fraîche..
Slagroom houdbaar
slagroom, stabilisator (E407)
FAQ
Which is healthier: Crème fraîche or Slagroom houdbaar?
Overall, Crème fraîche has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème fraîche has fewer calories: 295 kcal versus 295 kcal per 100 g.
Which has less sugar?
Crème fraîche has less sugar: 3 g versus 3.5 g per 100 g.