Comparison
Crème de Normandie vs Crème à fouetter
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Crème de Normandie | Crème à fouetter |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 294 kcal | 292 kcal |
| Fat | 30 g | 30 g |
| Saturated fat | 20.1 g | 22 g |
| Sugars | 3.5 g | 3.2 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | — | 1.9 g |
| Protein | 2.4 g | 2.3 g |
| Additives | 1 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Crème de Normandie
Crème de lait*, stabilisant: pectine. *Issue de l'agriculture Biologique et du commerce équitable
Crème à fouetter
Crème (lait), stabilisant: carraghénanes.
FAQ
Which is healthier: Crème de Normandie or Crème à fouetter?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème à fouetter has fewer calories: 292 kcal versus 294 kcal per 100 g.
Which has less sugar?
Crème à fouetter has less sugar: 3.2 g versus 3.5 g per 100 g.
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