Comparison

Crème de marrons vs Confiture châtaigne

Overall, Confiture châtaigne has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientCrème de marronsConfiture châtaigne
Nutri-Score d d
NOVA group 3 3
Calories 262 kcal 245 kcal
Fat 23 g 0.9 g
Saturated fat 16 g 0.2 g
Sugars 0.1 g 46 g
Salt 0.2 g 0 g
Fiber 0 g 3 g
Protein 13 g 0.7 g
Additives00
AllergensNutsNuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Confiture châtaigne has 96% less fat (0.9 g vs 23 g).
  • Confiture châtaigne has 99% less saturated fat (0.2 g vs 16 g).
  • Crème de marrons has 100% less sugar (0.1 g vs 46 g).
  • Confiture châtaigne has 100% more fiber (3 g vs 0 g).
  • Crème de marrons has 95% more protein (13 g vs 0.7 g).

Ingredients

Crème de marrons

sucre, marrons, eau, extrait de vanille. Préparé avec 38 g de marrons pour 100 g de crème de marrons. Teneur totale en sucre 60 g pour 100 g de produit fini

Confiture châtaigne

Sucre, marrons, sucre roux de canne, extrait pur de vanille.

FAQ

Which is healthier: Crème de marrons or Confiture châtaigne?

Overall, Confiture châtaigne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Confiture châtaigne has fewer calories: 245 kcal versus 262 kcal per 100 g.

Which has less sugar?

Crème de marrons has less sugar: 0.1 g versus 46 g per 100 g.

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