Crème de marrons vs Confiture châtaigne
Overall, Confiture châtaigne has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Crème de marrons | Confiture châtaigne |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 270 kcal | 245 kcal |
| Fat | 0.8 g | 0.9 g |
| Saturated fat | 0.2 g | 0.2 g |
| Sugars | 50.2 g | 46 g |
| Salt | 0 g | 0 g |
| Fiber | 1.9 g | 3 g |
| Protein | 1.3 g | 0.7 g |
| Additives | 0 | 0 |
| Allergens | Nuts | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Confiture châtaigne has 37% more fiber (3 g vs 1.9 g).
- Crème de marrons has 46% more protein (1.3 g vs 0.7 g).
- Confiture châtaigne is less processed (lower NOVA group).
Ingredients
Crème de marrons
châtaignes (50%), sucre, marrons glacés, sirop de glucose, eau, extrait naturel de vanille
Confiture châtaigne
Sucre, marrons, sucre roux de canne, extrait pur de vanille.
FAQ
Which is healthier: Crème de marrons or Confiture châtaigne?
Overall, Confiture châtaigne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Confiture châtaigne has fewer calories: 245 kcal versus 270 kcal per 100 g.
Which has less sugar?
Confiture châtaigne has less sugar: 46 g versus 50.2 g per 100 g.