Comparison

Confiture châtaigne vs Crème de Marrons Vanillée

Overall, Confiture châtaigne has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientConfiture châtaigneCrème de Marrons Vanillée
Nutri-Score d d
NOVA group 3 4
Calories 245 kcal 257 kcal
Fat 0.9 g 0.7 g
Saturated fat 0.2 g 0.1 g
Sugars 46 g 55.3 g
Salt 0 g 0 g
Fiber 3 g 3.2 g
Protein 0.7 g 1.1 g
Additives00
AllergensNutsNuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Confiture châtaigne has 17% less sugar (46 g vs 55.3 g).
  • Crème de Marrons Vanillée has 36% more protein (1.1 g vs 0.7 g).
  • Confiture châtaigne is less processed (lower NOVA group).

Ingredients

Confiture châtaigne

Sucre, marrons, sucre roux de canne, extrait pur de vanille.

Crème de Marrons Vanillée

Sucre, purée de châtaignes, arôme naturel de vanille. Préparée avec 38 g de fruits pour 100 g.

FAQ

Which is healthier: Confiture châtaigne or Crème de Marrons Vanillée?

Overall, Confiture châtaigne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Confiture châtaigne has fewer calories: 245 kcal versus 257 kcal per 100 g.

Which has less sugar?

Confiture châtaigne has less sugar: 46 g versus 55.3 g per 100 g.

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