Comparison

Crème chantilly coco vs Crème de coco bio

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientCrème chantilly cocoCrème de coco bio
Nutri-Score d e
NOVA group 3 1
Calories 245 kcal 242 kcal
Fat 24 g 24 g
Saturated fat 22.5 g 23 g
Sugars 3.3 g 2.9 g
Salt 0.1 g 0.1 g
Fiber 1 g 0 g
Protein 2.3 g 2.9 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Crème de coco bio has 12% less sugar (2.9 g vs 3.3 g).
  • Crème chantilly coco has 100% more fiber (1 g vs 0 g).
  • Crème de coco bio has 21% more protein (2.9 g vs 2.3 g).
  • Crème chantilly coco has the better Nutri-Score.
  • Crème de coco bio is less processed (lower NOVA group).

Ingredients

Crème chantilly coco

Extrait de noix de coco (80%)*, eau (19%), Amidon de Tapioca (1%)*. *Ingrédients issus de l'agriculture biologique.

Crème de coco bio

Extrait de noix de coco biologique (90%), eau "ingrédient issu de l'agriculture biologique

FAQ

Which is healthier: Crème chantilly coco or Crème de coco bio?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Crème de coco bio has fewer calories: 242 kcal versus 245 kcal per 100 g.

Which has less sugar?

Crème de coco bio has less sugar: 2.9 g versus 3.3 g per 100 g.

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